Jane is an excellent cook and a fun teacher with a wonderful repertoire of regional recipes. Languedoc cuisine is famed for its tasty simplicity and with the wealth of ingredients available, dinner is a pleasure to prepare. There is nothing better than a visit to a local market for inspiration. Not only is it an opportunity to taste a little of the neighbourhood atmosphere but it is where the local people shop for the largest variety and freshest produce.

I will be your guide and lead you to select and purchase the ingredients that you will have the pleasure of preparing with Jane for a sumptuous feast.

Sample Weekend Itinerary

First Day

Afternoon arrival at Domaine de Brousson.
4 course dinner with wine tasting and an introduction to the region, its culture, wine and food.
Overnight at Domaine de Brousson.

Second Day

Breakfast.
Guided visit with Lits to local market to seek and select the ingredients for the afternoon cooking class.
Lunch at a traditional bistro.
Afternoon cooking class with Jane to prepare your 4 course evening meal. This will be interactive, informative, and fun.
Your dinner with wine!

Third Day

Breakfast.
Today will be spent touring and tasting in the Languedoc wine region with Lits as your guide. Meet the vignerons, walk in the vines and experience what makes this region produce such top quality wines.
Lunch will either be at a local restaurant or, weather permitting, a picnic in the vines.
Dinner with wine at Domaine de brousson and a tutored tasting, matching the wines we have tasted with our 4 course meal.

Fourth Day

Breakfast and farewells.

Price 450€ pp based on double occupancy