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	<title>VINETUDE &#187; About me</title>
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		<title>About Me</title>
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		<pubDate>Mon, 15 Jun 2009 14:05:36 +0000</pubDate>
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		<description><![CDATA[I am of English and Greek origin. I studied geography at University and, with my passion for food and wine, decided to follow family tradition and become a restaurateur. For twenty years my brother and I ran two successful restaurants specialising in Mediterranean cuisine, sourcing the finest ingredients and importing carefully chosen wine.
In 2002 we [...]]]></description>
			<content:encoded><![CDATA[<p>I am of English and Greek origin. I studied geography at University and, with my passion for food and wine, decided to follow family tradition and become a restaurateur. For twenty years my brother and I ran two successful restaurants specialising in Mediterranean cuisine, sourcing the finest ingredients and importing carefully chosen wine.</p>
<p>In 2002 we sold the restaurant and I arrived in Languedoc, almost by chance, to help my friend Jane who had bought a small hotel. Impressed by the rich history, culture and produce I have spent the last five years working with her and studying the region.</p>
<p>I divide my time between my London home and La Tour sur Orb working as a wine educator and guide promoting the region and its wines. I work closely with the winemakers who make natural hand crafted wines, organising tastings and presentations to promote their wines. I have recently formed an import company to make these wines more available in the UK.</p>
<p>In France I am based at Domaine de Brousson (www.domainedebrousson.com) offering excursions for guests and groups. I also host gourmet holidays for an English tour operator &#8216;Tastes of Languedoc&#8217; (www.tastesoflanguedoc.com) and the Classic car Club &#8216;Parc Ferme&#8217; (www.parc-ferme.co.uk).</p>
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